Best thai in Huntingdon Valley, PA.

Thai Ginger

Choices of chicken or beef sautéed with fresh ginger, onion, garlic, mushrooms, and roasted peanuts.

Thai Eggplant (Dinner)

Thai sweet eggplant sautéed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, Thai basil, and aromatic herbs. (Moderately Spicy)

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Thai Iced Tea

Sweet Thai iced tea with sweetened condensed milk.

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Thai Dumpling

Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce. (6 Dumplings)

Pad Thai

A choice of shrimp or chicken stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: As Pad Thai sits the noodles absorb the sauce quickly resulting in it being "dry". This is unavoidable so suggest eating it right out of the stir-fry)

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Thai Eggplant

Thai sweet eggplant sautéed until golden brown and braised with chicken, garlic, pepper, and aromatic herbs. (Level 2 - Moderately Spicy)

Thai Basil Speghetti

Angel hair pasta sauteed with shrimp, spicy basil sauce, tomato, broccoli, carrots, onions and red bell pepper.

Thai Ginger (Dinner)

Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, onion, broccoli, red bell pepper, green beans, garlic, mushrooms and roasted peanuts.

Pad Thai (Dinner)

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)