Best panang curry in Huntingdon Valley, PA.

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Thai Treasure

Combination of traditional goodies: Thai dumplings, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy rolls.

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Panang Curry

Choices of chicken or beef in a traditional panang curry sauce. (Level 2 - Moderately Spicy)(Contains Dairy)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)