Best panang-curry in Huntingdon Valley, PA.

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Panang Curry

Choices of chicken or beef in a traditional panang curry sauce. (Level 2 - Moderately Spicy)(Contains Dairy)

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Red Curry (Dinner)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Tamarind Chicken

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Red Curry

Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

Drunken Noodles (Dinner)

Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)