Best pad thai in Huntingdon Valley, PA.

Pad Thai (Dinner)

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Pad Thai

A choice of shrimp or chicken stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: As Pad Thai sits the noodles absorb the sauce quickly resulting in it being "dry". This is unavoidable so suggest eating it right out of the stir-fry)

Thai Treasure

Combination of traditional goodies: Thai dumplings, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy rolls.

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)