Best green-curry in Huntingdon Valley, PA.

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Veggie Green Curry

Combination of vegetables and bean curd in traditional green curry sauce and Thai basil. (Level 3 - Very Spicy)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Green Curry

A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans. (Level 3 - Very Spicy)

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)