Best dinner in Huntingdon Valley, PA.

Pad See-U (Dinner)

Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Jungle 2 Jungle (Dinner)

Sautéed Napa cabbage, bamboo shoots, carrots, mushrooms, onion, Thai basil, red bell peppers, eggplant, broccoli, and tofu in a spicy and aromatic sauce. (Moderately Spicy)

Drunken Noodles (Dinner)

Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)

Seafood Lover (Dinner)

Sautéed seafood medley of salmon, calamari, shrimp, scallop, and green shell mussels, with, Thai basil, onion, broccoli, carrot, and red bell pepper in delicious and spicy sauce (Moderately Spicy)

Siam Noodle (Dinner)

Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine In)

Red Curry (Dinner)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Cashew Nut (Dinner)

Sauteed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Level 1 - Mildly Spicy)

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Thai Eggplant (Dinner)

Thai sweet eggplant sautéed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, Thai basil, and aromatic herbs. (Moderately Spicy)

Vegetarian Lover (Dinner)

Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce

Wild Ginger (Dinner)

Stir-fried tofu with fresh ginger, Napa cabbage, green bean, red bell pepper, onion, carrot, broccoli, mushroom, and roasted peanuts

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Pad Thai (Dinner)

A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Jay Curry (Dinner)

A choice of Thai curry (massaman curry(Mild Spicy) (contains peanuts), red curry(Medium Spicy), panang curry(Medium Spicy) (contains dairy), or green curry(Very Spicy) vegetable medley, and tofu in delicious coconut milk flavored with fresh Thai basil. (NOTE: Green curry can not be made Mildly spicy)

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Thai Ginger (Dinner)

Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, onion, broccoli, red bell pepper, green beans, garlic, mushrooms and roasted peanuts.

Evil Jungle Princess (Dinner)

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. (Moderately Spicy)

Bangkok Chicken

Tender chicken cooked in smoked chili and basil/kaffir lime leaves. (Level 2 - Moderately Spicy)

Chu Chee Duck

Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple. (Moderately Spicy)

Sweet Surrender

Fillet of salmon topped with a pecan and baked to perfection served with mellow apricot brandy sauce, white jasmine rice and steamed veggies.

Tutti Fruity Duck

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Lamb Au Siam

Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Moderately Spicy)

Buddha's Dumpling

Fried dumplings filled with healthful mixed vegetables, served with sesame soy sauce

Hearty Soup

Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Veggie Roll

Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce

Lemon Grass Soup

Traditional Thai hot and sour soup with choice of protein, onions, red bell peppers, Thai basil, lemon grass, mushroom, and carrots. (Level 1 - Mildly Spicy)

Ginger Shrimp

Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet apricot sauce.

Avocado Blossom

Shrimp mixed with mango and honey lemon sauce served on avocado

Coconut Soup

A choice of protein in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers.

Golden Triangle (Fried Tofu)

Fried tofu until crispy golden brown served with sweet and sour sauce topped with ground peanuts

Rolling Stones

Butterfly shrimp rolled with crabmeat and pan-fried, served with panang curry sauce and angel hair pasta. (Moderately Spicy)

Golden Ring

Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut

Crispy Roll

Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce

Thai Dumpling

Fried dumplings filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce

Sesame Tuna

Sesame-crusted tuna dressed with sake-wasabi glaze served with a sweet sticky rice and wilted greens.

Royal Crab Cakes

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy)

Orange Shrimp

Shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce

Tamarind Chicken

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Ginger Salad

Mixed greens with delicious ginger dressing

Grilled Caesar Salad

Surprisingly grilled romaine lettuce is served with traditional Caesar dressing, croutons, and Parmesan cheese

Pumpkin Soup

Delicately roasted Asian pumpkin soup with aromatic herbs

House Salad

The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing

Glass Noodle Soup

Delicate glass noodles with chicken, broccoli, carrots, napa cabbage, scallion and cilantro. (Moderately Spicy)

Thai Basil Speghetti

Angel hair pasta sauteed with shrimp, spicy basil sauce, tomato, broccoli, carrots, onions and red bell pepper.

Tulip Dumpling

Ground shrimp and chicken wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Fantasy Duckling

Roasted semi-boneless duck napped with fresh mango and served with delicious tamarind sauce

Shrimp Ambrosia

Grilled jumbo shrimp served with sweet mango sauce

Crying Tiger Salad

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice, and hot chili pepper on fresh romaine. (Moderately Spicy)

Basil Salmon

Grilled fresh filet of salmon with a delicious red curry sauce and flavored with fresh Thai basil.

Som-Tum

Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning

Corn Cakes

Pan-fried corn patties blended with fresh herbs and served with cucumber relish

Money Bags

Crab cake wrapped in crispy golden bags served with sweet plum sauce

Mushroom Soup

Thai-style fresh mushroom soup with herb and marsala wine. (Contains Chicken Stock)(Contains Dairy)

Himmaparn

Sautéed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper, and fresh pineapple. (Mildly Spicy)