Best dessert in Huntingdon Valley, PA.

Tamarind Chicken

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Red Curry (Dinner)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Drunken Noodles (Dinner)

Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Red Curry

Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)

Carrot Cake (Slice)

Carrot Cake with cream cheese, sliced walnuts and golden raisins.

Individual Chocolate Velvet Cheesecake

A creamy vanilla cheesecake coated in a blanket of chocolate ganache.

Mango and Sticky Rice (GF)

Fresh sliced mango with sweet sticky rice topped with coconut sauce and roasted sesame seeds. (Gluten Free)

Limoncello Mascarpone Cake (Slice)

Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Individual Dark Side of the Moon

Fudge cake soaked in coffee liqueur and filled with chocolate mousse. Dipped in a rich French ganache.

Dulce De Leche Cake (Slice)

Two layers of rich Dulce de Leche mousse on soft, sweet vanilla cake, topped with tri-colored chocolate ribbons.

Individual Peanut Butter Explosion (GF)

Chocolate Candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. (Gluten Free)

Individual Lemon Mousse

Layers of vanilla cake filled with lemon mousse and finished with graham cracker crumbs.