Best curry in Huntingdon Valley, PA.

Green Curry (Dinner)

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Veggie Green Curry

Combination of vegetables and bean curd in traditional green curry sauce and Thai basil. (Level 3 - Very Spicy)

Panang Curry

Choices of chicken or beef in a traditional panang curry sauce. (Level 2 - Moderately Spicy)(Contains Dairy)

Panang Curry (Dinner)

Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Green Curry

A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans. (Level 3 - Very Spicy)

Jay Curry (Dinner)

A choice of Thai curry (massaman curry(Mild Spicy) (contains peanuts), red curry(Medium Spicy), panang curry(Medium Spicy) (contains dairy), or green curry(Very Spicy) vegetable medley, and tofu in delicious coconut milk flavored with fresh Thai basil. (NOTE: Green curry can not be made Mildly spicy)

Massaman Curry

Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, and potatoes. (Level 1 - Mildly Spicy)

Massaman Curry (DInner)

Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Red Curry

Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Red Curry (Dinner)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.