Best crab-cakes in Huntingdon Valley, PA.

Drunken Noodles (Dinner)

Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)

Drunken Noodle

Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)

Tamarind Chicken

Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Red Curry (Dinner)

A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Mango Curry

Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Red Curry

Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

Royal Crab Cakes

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy)

Chicken Satay

(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish