Ordering from White Elephant
759 Huntingdon Pike, Huntingdon Valley, PA
759 Huntingdon Pike, Huntingdon Valley, PA
Popular
Dinner Specials - Soup
Glass Noodle Soup (GF)
$7.99
·Delicate glass noodles with chicken, broccoli, carrots, napa cabbage, scallion and cilantro. (Moderately Spicy)

Pumpkin Soup (GF)
$7.99
·Delicately roasted Asian pumpkin soup with aromatic herbs

Hearty Soup (GF)
$9.99
·Wholesome vegetable medley in delicious special broth with chicken, shrimp and aromatic herbs. (Not Spicy)

Dinner Specials - Appetizers
Orange Shrimp (GF)
$10.99
·Shrimp tossed with mildly spicy orange sauce, served on a bed of lettuce

Money Bags
$14.99
·Crab cake wrapped in crispy golden bags served with sweet plum sauce

Avocado Blossom (GF)
$12.99
·Shrimp mixed with mango and honey lemon sauce served on avocado

Ginger Shrimp
$11.99
·Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet apricot sauce.
Dinner Specials - Entrées
Fantasy Duckling (GF)
$31.99
·Roasted semi-boneless duck napped with fresh mango and served with delicious tamarind sauce

Bangkok Chicken (GF)
$20.99
·Tender chicken cooked in smoked chili and basil/kaffir lime leaves. (Level 2 - Moderately Spicy)

Tamarind Chicken (GF)
$20.99
·Chicken breast cooked in delicious sweet & sour tamarind sauce served with rice.

Mango Curry (GF)
$20.99
·Mango with shrimp and chicken, broccoli, green beans, carrots, and red bell pepper in delicious red curry. (Moderately Spicy)

Basil Salmon (GF)
$23.99
·Grilled fresh filet of salmon with a delicious red curry sauce and flavored with fresh Thai basil.
Thai Basil Speghetti
$19.99
·Angel hair pasta sauteed with shrimp, spicy basil sauce, tomato, broccoli, carrots, onions and red bell pepper.
Dinner Menu - Soups
Lemon Grass Soup (GF)
$7.99
·Traditional Thai hot and sour soup with choice of protein, onions, red bell peppers, Thai basil, lemon grass, mushroom, and carrots. (Level 1 - Mildly Spicy)

Coconut Soup (GF)
$7.99
·A choice of protein in coconut milk, with galanga, lime juice, mushrooms, onions, carrots, celery, and red bell peppers.

Mushroom Soup (GF)
$7.99
·Thai-style fresh mushroom soup with herb and marsala wine. (Contains Chicken Stock)(Contains Dairy)

Jasmine Soup
$6.99
·Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.
Veggie Delight Soup (GF)
$6.99
·Mixed vegetable soup in a clear veggie broth
Dinner Menu - Salads
House Salad (GF)
$9.99
·The best pick of fresh mixed vegetables and tofu and served with special house peanut dressing

Grilled Caesar Salad
$9.99
·Surprisingly grilled romaine lettuce is served with traditional Caesar dressing, croutons, and Parmesan cheese

Ginger Salad (GF)
$9.99
·Mixed greens with delicious ginger dressing

Crying Tiger Salad (GF)
$14.99
·Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice, and hot chili pepper on fresh romaine. (Moderately Spicy)

Dinner Menu - Appetizers
Crispy Roll
$7.99
·Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce

Thai Dumpling
$10.99
·Fried dumplings filled with ground pork, water chestnut, and black mushroom served with soy and sesame sauce

Chicken Satay (GF)
$11.99
·(GF) Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish

Golden Ring
$14.99
·Fresh calamari fried with Thai beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut

Tulip Dumpling
$10.99
·Ground shrimp and chicken wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Ginger Shrimp
$11.99
·Fresh shrimp marinated with ginger and rolled in crispy golden brown sheets and served with sweet apricot sauce.
Dinner Menu - Vegetarian Starters
Veggie Roll
$6.99
·Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce

Corn Cakes
$10.99
·Pan-fried corn patties blended with fresh herbs and served with cucumber relish

Golden Triangle (GF)
$9.99
·Fried tofu until crispy golden brown served with sweet and sour sauce topped with ground peanuts

Som-Tum (GF)
$9.99
·Freshly grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning

Buddha's Dumpling
$8.99
·Fried dumplings filled with healthful mixed vegetables, served with sesame soy sauce
Dinner Menu - Chef's Specialties
Sesame Tuna
$23.99
·Sesame-crusted tuna dressed with sake-wasabi glaze served with a sweet sticky rice and wilted greens.

Sweet Surrender (GF)
$23.99
·Fillet of salmon topped with a pecan and baked to perfection served with mellow apricot brandy sauce, white jasmine rice and steamed veggies.

Tutti Fruity Duck (GF)
$30.99
·Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Rolling Stones
$26.99
·Butterfly shrimp rolled with crabmeat and pan-fried, served with panang curry sauce and angel hair pasta. (Moderately Spicy)
Shrimp Ambrosia (GF)
$22.99
·Grilled jumbo shrimp served with sweet mango sauce

Lamb Au Siam (GF)
$35.99
·Marinated rack of lamb grilled to your satisfaction, served with green curry sauce flavored with mushrooms and rosemary. (Moderately Spicy)

Dinner Menu - Entrées
Massaman Curry (GF)
$16.99
·Beef or chicken cooked in a rich red curry and peanut sauce with coconut milk, onion, red bell pepper, and potatoes. (Mildly Spicy)

Red Curry (GF)
$16.99
·A choice of chicken, beef, tofu or shrimp in red curry sauce with coconut milk, bamboo shoots, broccoli, carrot, red bell pepper, Thai basil and green beans.

Panang Curry (GF)
$16.99
·Chicken, beef, or shrimp cooked in a traditional delicious panang curry sauce with coconut milk, broccoli, red bell pepper, and green beans. (Contains Dairy)(Moderately Spicy)

Green Curry (GF)
$16.99
·A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil. (Very Spicy)
Pad Thai (GF)
$16.99
·A choice of shrimp, chicken, or tofu stir-fried with thin rice noodles, tofu, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: Pad Thai is recommended for dine-in only because the noodles absorb the sauce quickly over time resulting in the dish being "dry" this is unavoidable so it should be eaten right out of the stir-fry.)

Thai Eggplant (GF)
$16.99
·Thai sweet eggplant sautéed until brown and stir-fried with chicken, onion, carrot, broccoli, red bell pepper, Thai basil, and aromatic herbs. (Moderately Spicy)

Evil Jungle Princess (GF)
$16.99
·Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. (Moderately Spicy)
Royal Crab Cakes
$29.99
·Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce. (Mildly Spicy)

Seafood Lover (GF)
$25.99
·Sautéed seafood medley of salmon, calamari, shrimp, scallop, and green shell mussels, with, Thai basil, onion, broccoli, carrot, and red bell pepper in delicious and spicy sauce (Moderately Spicy)

Himmaparn (GF)
$24.99
·Sautéed shrimp and chicken with cashew nuts, onion, broccoli, carrot, red bell pepper, and fresh pineapple. (Mildly Spicy)

Drunken Noodles
$16.99
·Stir-fried jumbo rice noodles, Thai basil, and vegetable medley in spicy traditional seasonings with a choice of chicken, shrimp, or tofu. (Moderately Spicy)(Noodles contain gluten)

Pad See-U
$16.99
·Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)

Chu Chee Duck (GF)
$30.99
·Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple. (Moderately Spicy)

Thai Basil (GF)
$16.99
·Choice of chicken, beef, shrimp or tofu sauteed with red bell pepper, green bean, carrot, broccoli, garlic, onion and fresh Thai basil. (Level - 2 Moderately Spicy)
Thai Ginger (GF)
$16.99
·Choice of chicken, beef, shrimp or tofu sauteed with fresh ginger, onion, broccoli, red bell pepper, green beans, garlic, mushrooms and roasted peanuts.
Pineapple Fried Rice (GF)
$16.99
·Stir fried white jasmine rice with choice of protein with egg, broccoli, onion, carrot and pineapple.
Basil Fried Rice (GF)
$16.99
·Spicy fried rice with choice of protein, broccoli, onion, carrot, red bell pepper and flavored with Thai basil. (Level 2 - Moderately Spicy)
Sweet and Sour (GF)
$16.99
·Sauteed chicken, beef, shrimp or tofu with cucumber, tomato, pineapple, onion, red bell pepper, carrot, and broccoli in delicate sweet & sour sauce.
Cashew Nut (GF)
$16.99
·Sauteed chicken, beef, shrimp or tofu with cashew nuts, onion, carrot, broccoli, red bell pepper and pineapple. (Level 1 - Mildly Spicy)
Dinner Menu - Vegetarian Entrées
Vegetarian Lover (GF)
$16.99
·Sautéed vegetable medley with tofu and lots more in a soy and mushroom sauce

Siam Noodle (GF)
$16.99
·Thin rice noodles lightly sautéed with tofu, bean sprouts, mixed vegetables, ground peanuts, and traditional tamarind seasoning. (Recommended for Dine In)

Jungle 2 Jungle (GF)
$16.99
·Sautéed Napa cabbage, bamboo shoots, carrots, mushrooms, onion, Thai basil, red bell peppers, eggplant, broccoli, and tofu in a spicy and aromatic sauce. (Moderately Spicy)

Wild Ginger (GF)
$16.99
·Stir-fried tofu with fresh ginger, Napa cabbage, green bean, red bell pepper, onion, carrot, broccoli, mushroom, and roasted peanuts

Holy Basil (GF)
$16.99
·Tender tofu sautéed with red bell pepper, Napa cabbage, green beans, broccoli, onion, carrots, and fresh Thai basil. (Moderately Spicy)
Jay Curry (GF)
$16.99
·A choice of Thai curry (massaman curry(Mild Spicy) (contains peanuts), red curry(Medium Spicy), panang curry(Medium Spicy) (contains dairy), or green curry(Very Spicy) vegetable medley, and tofu in delicious coconut milk flavored with fresh Thai basil. (NOTE: Green curry can not be made Mildly spicy)

Individual Desserts
Mango and Sticky Rice (GF)
$7.99
·Fresh sliced mango with sweet sticky rice topped with coconut sauce and roasted sesame seeds. (Gluten Free)

Carrot Cake (Slice)
$5.99
·Carrot Cake with cream cheese, sliced walnuts and golden raisins.

Limoncello Mascarpone Cake (Slice)
$5.99
·Rich combination of lemon infused sponge cake and mascarpone topped with white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Dulce De Leche Cake (Slice)
$5.99
·Two layers of rich Dulce de Leche mousse on soft, sweet vanilla cake, topped with tri-colored chocolate ribbons.
Lunch Menu - Soups
Tuesday- Saturday 11:30 am - 2:00 pm
Lemon Grass Soup (GF)
$6.99
·Traditional Thai hot and sour soup with choice of protein, onion, bell pepper, carrot, lemon grass, mushroom, fresh basil, and lime juice. (Mildly Spicy)

Coconut Soup (GF)
$6.99
·Choice of protein in coconut milk with galanga, lime leaves, mushrooms, and lime juice

Veggie Delight Soup (GF)
$6.99
·Mixed vegetable soup in a clear veggie broth
Jasmine Soup
$6.99
·Jasmine rice soup with broccoli, carrot, celery, mushroom and tofu.
Lunch Menu - Appetizers
Tuesday- Saturday 11:30 am - 2:00 pm
Crispy Roll
$6.99
·Pork, bean thread, and julienne vegetable rolled in a crispy wrapper and served with sweet and sour sauce. (2 Rolls)

Thai Dumpling
$9.99
·Fried dumpling filled with ground pork, water chestnut and black mushroom and served with soy and sesame sauce. (6 Dumplings)

Satay (GF)
$10.99
·Chicken marinated in Thai spices and coconut milk, grilled to perfection, and served on skewers with peanut sauce and cucumber relish. (3 skewers)

Lunch Menu - Salads
Tuesday- Saturday 11:30 am - 2:00 pm
House Salad (GF)
$8.99
·The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing.

Crying (GF)
$13.99
·Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, and lime juice and loaded with hot chili pepper. (Moderately Spicy)

Som-Tum Salad (GF)
$8.99
·Fresh grated cabbage and carrot tossed with lime juice, tomatoes, ground peanuts, chili, and traditional seasoning

Lunch Menu - Entrées
Tuesday- Saturday 11:30 am - 2:00 pm
Massaman Curry (GF)
$12.99
·Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, and potatoes. (Level 1 - Mildly Spicy)

Panang Curry (GF)
$12.99
·Choices of chicken or beef in a traditional panang curry sauce. (Level 2 - Moderately Spicy)(Contains Dairy)

Red Curry (GF)
$12.99
·Choices of chicken or beef in a delicious red curry sauce. (Level 2 - Moderately Spicy)

Green Curry (GF)
$12.99
·A choice of chicken or beef in green curry sauce with coconut milk, bamboo shoot, and green beans. (Level 3 - Very Spicy)
Pad Thai (GF)
$12.99
·A choice of shrimp or chicken stir-fried with thin rice noodles, tofu, bean sprouts, egg and ground peanuts, and traditional tamarind seasoning. (Recommended for Dine-In) (NOTE: As Pad Thai sits the noodles absorb the sauce quickly resulting in it being "dry". This is unavoidable so suggest eating it right out of the stir-fry)

Thai Eggplant (GF)
$12.99
·Thai sweet eggplant sautéed until golden brown and braised with chicken, garlic, pepper, and aromatic herbs. (Level 2 - Moderately Spicy)

Evil Jungle Princess (GF)
$12.99
·Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs. (Level 2 - Moderately Spicy)
Drunken Noodle
$12.99
·Stir-fried jumbo rice noodles with chicken, basil, and spicy traditional seasonings. (Level 2 - Moderately Spicy) (Noodles contain gluten.)

Pad See-U
$12.99
·Stir-fried jumbo rice noodles with a choice of chicken, beef, shrimp, or tofu with carrot, red bell pepper, broccoli, Napa cabbage, and egg in a sweet soy sauce. (Noodles contain gluten)

Thai Basil (GF)
$12.99
·Choices of chicken or beef sautéed with pepper, garlic, onion, and fresh Thai basil. (Level 2 - Moderately Spicy)
Thai Ginger (GF)
$12.99
·Choices of chicken or beef sautéed with fresh ginger, onion, garlic, mushrooms, and roasted peanuts.
Pineapple Fried Rice (GF)
$12.99
·Fried rice with chicken, egg, mixed vegetables, and pineapple.
Sweet & Sour (GF)
$12.99
·Sautéed slices of chicken or beef with cucumber, tomato, pineapple, and mixed vegetables in delicate sweet & sour sauce.
Lunch Menu - House Specialties
Tuesday- Saturday 11:30 am - 2:00 pm
Seafood Lover (GF)
$23.99
·Stir-fried seafood combination of calamari, shrimp, scallop, mussels, and salmon with herbs and spices in a delicious spicy sauce. (Level 2 - Moderately Spicy)

Basil Salmon (GF)
$23.99
·Fillet of salmon with red curry sauce, flavored with fresh Thai basil. (Level 2 - Moderately Spicy)
Chu Chee Duck (GF)
$30.99
·Crispy roasted semi-boneless duck served in a special red curry sauce flavored with pineapple and Thai basil. (Level 2 - Moderately Spicy)
Tutti Fruity Duck (GF)
$30.99
·Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur.

Lunch Menu - Vegetarian Appetizers
Tuesday- Saturday 11:30 am - 2:00 pm
Lunch Menu - Vegetarian Entrées
Tuesday- Saturday 11:30 am - 2:00 pm
Veggie Massaman (GF)
$12.99
·Combination of vegetables and tofu rendered in our popular red curry peanut sauce with coconut milk and potatoes. (Level 1 - Mildly Spicy)
Veggie Green Curry (GF)
$12.99
·Combination of vegetables and bean curd in traditional green curry sauce and Thai basil. (Level 3 - Very Spicy)
Vegetarian Lover (GF)
$12.99
·Lightly sautéed vegetable medley in a soy mushroom sauce.
Siam Noodle (GF)
$12.99
·Thin rice noodles with tofu, bean sprouts, mixed vegetables, and ground peanuts. (Recommended for Dine-In)
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.